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Ingredients of Autumn Soup 🍁🍂:

1. Make ready Soup
2. Provide 2 - onions
3. Prepare 2 cloves - garlic
4. Provide 1 inch for piece of ginger
5. Make ready 600 g - squash
6. Get 600 g - sweet potato
7. You need 300 g of red lentils
8. Make ready 2 large red peppers
9. You need 400 g chopped tomatoes
10. Take 1.5 litres of vegetable stock
11. You need 2 tbsp for curry powder
12. Need Salt & pepper to season
13. Need Serve with
14. Get - Sourdough toast
15. Need for Kale

Autumn Soup 🍁🍂 making:

1. Finely chop onion, garlic and ginger. Fry for 5 minutes.
2. Chop squash, peppers and sweet potato into 1cm chunks.
3. Add all the veg to the pan. Add lentils as well. Mix thoroughly.
4. Add stock, chopped tomatoes and curry powder. Cook for at least 30 minutes until veg is tender (longer the better, I cooked for 45 minutes).
5. Serve with some nice toast and any steamed green veg you fancy.

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