Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffing for baked fish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffing for Baked Fish is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Stuffing for Baked Fish is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook stuffing for baked fish using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffing for Baked Fish:

1. Make ready 3 slices stale bread or 1 cup
2. Prepare 3 tablespoons butter
3. Make ready 1 small onion finely minced
4. Get 1 tablespoon chopped parsley
5. Prepare to taste Salt
6. Get Pepper to taste 1 small egg
7. Take Little milk if needed
8. Take Paprika
9. Get Celery salt
10. Get Onion seasoning

Steps to make Stuffing for Baked Fish:

1. Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.
2. If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs
3. Capers or pickles may be used in place of onions
4. Serve with egg sauce add chopped hard boiled eggs to cream sauce.

So that is going to wrap it up with this special food stuffing for baked fish recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!