Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple japanese hamburger. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Not all the Japanese restaurants here serves Japanese hamburger steak or Hambāgu, so I decide to.

Simple japanese hamburger is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Simple japanese hamburger is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook simple japanese hamburger using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple japanese hamburger:

1. Get 250 g ground pork
2. Take 250 g ground beef
3. Prepare 1 medium size onion (finely chopped and saute until translucent)
4. Get □20g breacrumbs
5. Make ready □50g milk
6. Get □1 medium size egg
7. Make ready 1/2 tsp ground pepper
8. Make ready 1 tsp salt
9. Take 1/4 tsp nutmeg
10. Take 30 mL sake
11. Make ready 2 tsp olive oil

Make four hamburger patties and indent the center of each one with a finger. Heat oil in a pan and saute hamburgers over. This Japanese Hamburger Steak is a sweet, savory, and simple one-pan meal. Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce.

Instructions to make Simple japanese hamburger:

1. Combine all the ingredients except the sake.. form into a round patty and let it rest for 10 minutes.
2. In a medium pan,put olive oil wait until hot enough then put the hamburg.. when its done put sake and cover for 5 minutes. And serve with demiglace sauce and vegetable on the side.
3. To make demiglace sauce (reduce 1 cup of beef stock in half and the put roux (combination of flour and butter) whisk until thick enough. Season with salt and pepper.

Perfect for lunch box, dinner and also kid-friendly. This Japanese Hamburger Steak is a sweet, savory, and simple one-pan meal. It's paleo and can be Japanese hamburger steak is a very similar dish but made with a sweet and tangy sauce made. Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory. Japanese hamburgers, or "hambagu," are part of a category of western-influenced Japanese cuisine called Yoshoku.

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