Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pollock florentine. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pollock Florentine is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pollock Florentine is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pollock florentine using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pollock Florentine:

1. Take 1 lb pollock filets
2. Take 1 can cream of chicken soup
3. Get 1 cup spinach
4. Prepare 1 cup flour
5. Get 3 tbs butter
6. Get 1/2 tbs baking powder
7. Get 1/3 cup shredded parmesan
8. Take 1/2 cup milk
9. Make ready 1 egg
10. Prepare Onion powder
11. Get 1/2 tsp salt
12. Make ready Pepper

Steps to make Pollock Florentine:

1. If using frozen fish, defrost and dry. Place on the bottom of a baking pan. Sprinkle onion powder & pepper
2. Pour can of chicken soup over fish.
3. Spinach next
4. Remaining dry ingredients add to a bowl. Cut cold butter in. Then mix egg, cheese and milk.
5. Spread over top of spinach.
6. Bake 350° for 40 minutes.

So that’s going to wrap this up with this special food pollock florentine recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!