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Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first.

Gravy smothered hamburgers and mashed potatoes cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Gravy smothered hamburgers and mashed potatoes dishes that you simply make.

Alright, don’t linger, let’s course of action this gravy smothered hamburgers and mashed potatoes menu with 17 substances which are absolutely easy to obtain, and we have to process them at the very least through 10 actions. You should expend a while on this, so the resulting food could be perfect.

Composition of Gravy smothered hamburgers and mashed potatoes:

1. Make ready 2-3 pounds for ground beef
2. Provide To taste Garlic powder
3. Require To taste Onion powder
4. Require To tastet for Creole seasoning
5. Take To taste Cajun seasoning
6. Give Gravy
7. Take - Hamburger grease
8. Take 3-4 tsp flour
9. You need As needed Milk
10. Give To tastet - Garlic powder
11. Make ready To taste for Onion powder
12. Require To taste for Black pepper
13. You need Mashed Potatoes
14. You need 6-8 for medium potatoes
15. Take 1-2 tablespoons for Butter
16. Take to taste Salt and pepper
17. Make ready optional (garlic powder, sour cream, shredded cheese)

A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. White Trash Hamburger Gravy and Breakfast Biscuits. Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy.

Gravy smothered hamburgers and mashed potatoes process:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes. Add water and cook until thickness you prefer. Add Kitchen Bouquet to color, and salt and pepper to taste. This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Even better, it's so easy to prepare he almost do it himself!

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