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Alright, don’t linger, let’s plan this boneless turkey breast,cooked sous vide menu with 11 substances which are surely easy to acquire, and we have to process them at the very least through 8 measures. You should invest a while on this, so the resulting food could be perfect.

Composition - Boneless Turkey Breast,Cooked Sous Vide:

1. Require 1 for whole boneless turkey breast, with or without skin. I used skinless this time
2. Make ready 2 tbsp sour cream
3. Take 1 tbsp of fresh lemon juice
4. You need 2 tsp for my spice rub, recipe attached in direction#2
5. You need 2 tbsp of grated romano cheese
6. Prepare 1 1/2 tbsp of cold salted butter, cut in three pieces
7. Get for FINISHING SEARING
8. Prepare 1 tbsp - olive oil
9. Take 1/2 tsp black pepper
10. Take 1/4 tsp for my spice rub, attached in direction #2
11. You need 1/4 tsp for salt

Boneless Turkey Breast,Cooked Sous Vide process:

1. Preheat water in Sous Vide to 150°F
2. In a small bowl mix sour cream, lemon juice, romano cheese and spice rub, recipe attached below - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
3. Prepare turkey.Brush all over with sour cream spice mix, add butter pieces evenly on turkey.
4. Vacuum.seal turkey in bag
5. Place in preheated sous vide to cover with water close top and cook.for 4 hours.
6. When done carefully remove from hot water. Cut bag open saving all liquid in bag. The turkey can be eaten now, sliced with reserved juices or chilled for sliced turkey. For better flavor brown the turkey as described in Step #7
7. TO BROWN TURKEY, Heat olive oil in skillet. Season turkey with the spice rub, salt and pepper. Sear in hot pan until golden brown on all sides 3 to 5 minutes. Add reserved liquid to pan turkey was browned in and heat through. Serve with turkey
8. Serve sliced hot with the natural sauce and your favorite sides, potatoes ,stuffing or rice and a salad or favorite vegetable for a great juicy turkey dinner!

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