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This amazing corn fritters recipe is quick and easy, with just a few simple ingredients to make a delicious snack or meal that's popping with energy for your workout. You can use corn kernels from fresh corn or frozen corn, and this is a great fritters recipe for leftover corn on the cob. Turkey and Sweetcorn Fritters These little meat fritters from Yotam Ottolenghi are simple to make and very, very tasty.

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Ingredients requirements - Turkey and Sweetcorn Fritters:

1. Make ready 100 g of sweetcorn kernels, fresh or frozen
2. Give handful of oats
3. Make ready 500 g of minced turkey (I used leg rather than breast as it has more flavour)
4. Take 1 of egg
5. Need 4 - spring onions, finely sliced
6. Provide handful for fresh parsley, finely chopped
7. Take 2 tsp of ground cumin (I didn't have any, so I roasted a tsp of seeds, then ground them)
8. Require 1 tsp - salt
9. Require 1/2 tsp for black pepper
10. Make ready 1 for garlic clove, grated
11. Get of light olive oil, for frying

Turkey Recipes Ground Turkey Recipes Seafood Recipes. Zucchini Corn Fritters View Recipe this link opens in a new tab "These fritters are light and fluffy with lots of zucchini and fresh corn. Cheese is optional, but not in my house. Both my boyfriend and I agree that these corn fritters are better than the ones we had at Burger King.

Turkey and Sweetcorn Fritters start cooking:

1. Dry roast the sweetcorn in a frying pan until just starting to char slightly.
2. Place the sweetcorn in a large bowl together with all the other ingredients.
3. Use your hands to squish the meat and mix in really thoroughly with all the other ingredients. Cover the bowl and refrigerate if you are making the fritters later.
4. Form the mixture into little patty shapes and fry in hot oil on both sides until golden brown and cooked through. You could cook them in a preheated oven, or grill them instead if you wish.
5. Serve hot with sweet chilli sauce and salad.

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