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Composition My whats in the Cupboard Soup 🤔:

1. Provide 1/4 Cup of Red Lentils soaked overnight and rinsed
2. Get 1/2 Pint of Water
3. Get 1 tsp Corriander seeds
4. Need 1 tbls of Fresh Basil
5. Require 1 Chicken stock
6. Take 1 Tin - chopped tomatoes
7. Get 1/2 tsp dried Basil
8. You need 1/2 medium onion
9. Need 1 tbls for Butter
10. Provide 1/2 tsp Cracked Black Peppercorns
11. Make ready - Fresh Corriander leaves to Garnish

My whats in the Cupboard Soup 🤔 process:

1. After soaking lentils overnight rinse once again then add to 1/2 pint Water bring to the boil then simmer for 15 - 20 minutes.
2. Add the butter to a fruing pan then add the onions, Corriander seeds crushed and Basil. Stir around
3. Next add the tin of Tomatoes to the onion mix, chicken stock with the black pepper. Mix in. Bring to the boil.
4. Add the red lentils which are soft and cooked and the water. Then add the tomato and onion mix into a blender. Mix for 1 minute then pour all back in thre pan and heat up if its really thick add a littte more boiling Water.
5. Serve with a little fresh Corriander leaves chopped.

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