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Great recipe for Mike's Beginners Spanish Seafood Paella. Lobster, shrimp, scallops, clams and deliciously seasoned rice! Yes, she's time consuming and a little expensive.

Alright, don’t linger, let’s plan this mike's beginners shrimp & andulie sausage étouffée menu with 23 elements which are undoubtedly easy to receive, and we have to process them at the very least through 10 actions. You should invest a while on this, so the resulting food could be perfect.

Composition for Mike's Beginners Shrimp & Andulie Sausage Étouffée:

1. Make ready of ● For The Proteins
2. Give 1 Pound Raw Shrimp [de-shelled & de-veined]
3. Prepare 1 for 8" Andulie Smoked Sausage [sliced on the bias]
4. Make ready - ● For The Étouffée [all peppers de-seeded]
5. Get 1 (2 Pound) - Package Heritage Étouffée Base Mix
6. Make ready 1/2 Cup for Viadalia Onion [fine chop]
7. You need 1/2 Cup of Tomatoes [fine chop]
8. Get 1/2 Cup of Red Bell Pepper [fine chop]
9. Provide 1/2 Cup Green Bell Pepper [fine chop]
10. Get 1/2 Cup Orange Bell Pepper [fine chop]
11. Take 1/2 Cup - Yellow Bell Pepper [fine chop]
12. Provide 1 Cup - Instant White Rice [to thicken Étouffée reserve other]
13. Provide 1 tsp - Tony Catcherys Cajun Seasoning
14. Make ready 1 tbsp Louisiana Hot Sauce
15. Require of ● For The Finish
16. Make ready 1/2 tsp Granulated Garlic Powder
17. Require 1/2 tsp - Granulated Onion Powder
18. Give 1/2 Tony Catcherys Seasoning
19. Provide to taste for Fresh Ground Black Pepper
20. Need for ● For The Sides [as needed]
21. You need White Rice
22. Get of Corn Bread
23. Make ready of Louisiana Hot Sauce

Mike's Beginners Shrimp & Andulie Sausage Étouffée instructions. Slice your smoked sausage on the bias. We always chop more vegetables than we actually need for any given dish. Here is how you achieve that.

Mike's Beginners Shrimp & Andulie Sausage Étouffée step by step:

1. Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand.
2. Your veggies needed pictured. Tomato not pictured.
3. Slice your smoked sausage on the bias.
4. We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans.
5. Or, an easy, festive Southwestern corn side dish. See my recipes if interested.
6. Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly.
7. Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons.
8. Add your shrimp, sausage and 1 cup instant rice to thicken.
9. For the finish. Add your seasonings and mix well. Simmer 3 minutes longer.
10. Serve with packed rice and corn bread. Garnish with parsley. Enjoy!

Ingredients of Mike's Beginners Spanish Seafood Paella. Here is how you cook it. Ingredients of Mike's Beginners Spanish Seafood Paella. You need of For The Seafood. Yes, she's time consuming and a little expensive.

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