Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cowboy caviar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cowboy Caviar is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cowboy Caviar is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cowboy caviar using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Cowboy Caviar:

1. Prepare 1 can white shoe peg corn, drained
2. Make ready 1 can Bush’s low sodium black beans, drained
3. Make ready 28 ounce can Rotel diced tomatoes with green chiles, drained
4. Take 1/4 cup chopped green onion
5. Prepare 1 cup chopped Vidalia onion
6. Get 1/4 cup chopped Cilantro
7. Get 1 cup light italian dressing
8. Make ready Tortilla chips

Steps to make Cowboy Caviar:

1. My version of Cowboy Caviar - - 1 can Green Giant white shoe peg corn, drained - 1 can Bush’s Low Sodium black beans, drained and rinsed - 3 green onions, sliced (or if you buy packaged chopped green onions use 1/8-1/4 cup) - 1 small Vidalia onion, chopped - 28oz Rotel Diced Tomatoes with Green chilies, drained - 1/4 cup cilantro, snipped (I tried cilantro in a tube, Publixx produce section) - 1 cup light Italian dressing - Tortilla chips (Lime Flavor are the best!) - 

So that’s going to wrap it up with this special food cowboy caviar recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!