Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, masala dosa with sambhar. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masala Dosa with sambhar is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Masala Dosa with sambhar is something which I have loved my entire life.

South Indian Sambar recipe or sambhar recipe for dosa, idli or vada with step by step pictures - A delicious lentil recipe made in south indian style. Best served with Dosa, Idli or vada. Dosas are my favorite breakfast dish.

To begin with this particular recipe, we must prepare a few components. You can have masala dosa with sambhar using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Masala Dosa with sambhar:

1. Get For dosa khiru….3 cup boil rice,1cup urad dal
2. Make ready 1 teaspoon fenugreek Dana, 1 tablespoon tur dal,pinch of soda
3. Take Water according to necessity
4. Get Soak all these ingredients overnight or 7to 8 hours…
5. Prepare For sambhar..take 2 cup of tur dal 1/2 cup chana Dal
6. Prepare 2-3 chopped onions 2 chopped tomatoes 2 piece drumstick
7. Prepare 1 tsp fenugreek seeds,curry leaves, 1 tsp urad dal,1 red chilli
8. Take 2 tablespoon oil,2 long,sambar masala powder, 1 tsp jaggery
9. Get Juice of 1 lemon and 2to3 kokam,Dhaniya Patti,3-4 green chilli
10. Prepare For coconut chutney..100 gm Desiccated coconut2 green chilli
11. Take 2 tbsp chopped coriander,2 tbsp Daliya (gram),Curry leaves,
12. Make ready 2 tbsp fresh curd and some water

So, in this blog I am sharing the recipe of a South-Indian dish called Dosa along with Sambar and Coconut Chutney as sides. Ingredients for Masala Dosa:… Today's recipe is a sambar that is quick and easy to make. Instant South Indian Sambar Recipe for Masala Dosa. Sambar or Sambhar is a must-have accompaniment for South Indian People.

Instructions to make Masala Dosa with sambhar:

1. To prepare khiru crush above ingredients with necessary water..then add 1 teaspoon soda bicarbonate to the batter…Mix it well and cover it with tight lid….Put it in the sunlight for 3 to 4 hours for fermentation..Now batter become fluffy and fermented…
2. Add salt to taste in the batter and stir it well also add require water to make it liquid..now it is ready to make dosa..
3. Let's prepare sambhar..for that first of all take tur dal,chana dal,1tsp fenugreek seed and wash it properly for 3 times..add 1 chopped tomato in it.Then boil it in cooker..for 4 whistles
4. After 15 to 20 minutes you can open the cooker…Take all dals,add 6 cup water into it and crush it well
5. Add salt,chill powder,turmeric powder, dhaniya jeera powder and stir it…boil it on the medium flame for 15 minutes..
6. For Tadka….take 2 tablespoon oil and boil it..add 1 tsp mustard seeds and 1tsp cumin seeds…when it started burning add pinch of asfeotida and curry leaves in it…add 1 chopped tomatoes and 2 chopped onions…stir it and mix it well. Then add it into boiling sambhar
7. Again take 1 teaspoon oil and 1/2 tsp mustard seed for tadka boil it and add pinch of asfeotida,curry leaves and red chilli powder.Then pour it into sambhar,also add boiled drumsticks and sambhar masala.Add lemon juice and 2-3 kokam in it…also add 1 tsp jaggery if you want (optional)
8. To make dosa first heat dosa tavi…sprinkle some oil on it…Take dosa khiru (batter)and spreads it round and round to form circle.. grease it with butter if you want butter dosa..cook it until it become golden brown.Fold it in cylindrical or triangular or cone shape…Serve it in the plate with coconut chutney and sambhar..
9. To prepare coconut chutney take all Ingredients of it into mixie jar…pour some water and finely crushed it until it have smooth texture..add salt to taste

Sambar is served along with Idli, plain dosa, medu vada, steamed rice, masala dosa etc. Once cooled blend in a mixer to a smooth powder. Store the sambar masala in an air-tight container and use as required. Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres.

So that’s going to wrap it up with this exceptional food masala dosa with sambhar recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!