Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gf banana bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

GF Banana Bread is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. GF Banana Bread is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have gf banana bread using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make GF Banana Bread:

1. Get 250 g demarera sugar
2. Get 350 g / 3 mashed bananas
3. Take 220 g yoghurt
4. Prepare 4 eggs (beaten)
5. Make ready 2 tbsp sunflower oil
6. Make ready 1 tsp vanilla essence
7. Make ready Dry ingredients
8. Make ready 240 g GF SR flour
9. Prepare 100 g corn flour
10. Get 1/2 tsp salt
11. Take 75 g ground almonds
12. Prepare 1 tsp baking powder
13. Take 60 g sultanas
14. Make ready 1.5 tsp cinnamon
15. Make ready 1 tsp ground clove

Instructions to make GF Banana Bread:

1. Add sugar and bananas to a bowl. Mash and allow to sit for 15 minutes
2. Mix the dry ingredients together.
3. Add the beaten eggs to the dry mix. Then add the yogurt, vanilla and oil. Finally, mix in the banana mush.
4. Wipe a large loaf tin with butter and dust with flour. Then add the mix and bake at 170C for 40 min. Test with a skewer after this - it should come out without a wet coating, but crumbs are fine.
5. Allow to cool on a rack before eating (if you can wait that long).

So that’s going to wrap it up for this exceptional food gf banana bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!