Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seekh kabab net chilla. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

See great recipes for Lagan seekh (mutton seekh), Seekh kabab Net chilla too! Chicken Seekh Kebabs Recipe, Learn how to make Chicken Seekh Kebabs (absolutely delicious recipe of Chicken Seekh Kebabs ingredients and cooking method) Succulent kebabs made from tender meat, masalas and seasoning, put on a skewer and grilled golden. This Chicken Seekh Kebabs recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Seekh kabab Net chilla is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Seekh kabab Net chilla is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have seekh kabab net chilla using 47 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seekh kabab Net chilla:

1. Prepare For chilla
2. Get 1/2 cup Green gram (moong) soaked for 7-8 hrs
3. Make ready 1 green chilli
4. Prepare 1 inch ginger
5. Make ready 2 tsp curry leaves
6. Make ready 2 tsp Coriander leaves
7. Take to taste Salt
8. Make ready For kabab
9. Take 1/2 cup onion (finely chopped)
10. Prepare 1/2 cup grated carrot
11. Prepare 1/2 cup cabbage
12. Get 1/2 cup spinach
13. Prepare 1 tbsp ginger garlic paste
14. Take 2 green chilli
15. Make ready 1/2 cup boiled green peas
16. Take 3-4 boiled potatoes
17. Prepare 1/2 tsp chaat masala
18. Get 1/2 tsp garam masala
19. Prepare 1/2 tsp haldi(turmeric powder)
20. Get 1 tsp red chilli powder
21. Get 1 tsp Coriander powder
22. Get 1 tsp dry mango powder
23. Get to taste Salt
24. Take 1/2 cup gram flour for binding
25. Make ready 8-10 cashew
26. Make ready 3 tsp Chopped coriander leaves
27. Prepare Green chutney
28. Make ready 1 cup coriander leaves
29. Make ready 1/2 cup Fresh mint leaves
30. Prepare 1 tbsp ground nut
31. Get 1/2 kacchi Kerri(raw mango)
32. Make ready 2 green chilli
33. Take 1 tsp Jeera/cumin seeds
34. Take to taste Salt
35. Prepare Fried garlic salsa
36. Get 3-4 tsp mayonnaise
37. Make ready 1 chopped onion
38. Take 3 tsp coriander leaves
39. Prepare 3 tsp mint leaves
40. Take 6-7 fried garlic cloves
41. Prepare 1 tsp chilli sauce
42. Take 2 chopped green chillies
43. Take 2 tsp red chilli powder
44. Make ready 1 tsp black pepper powder
45. Make ready 1 tsp cumin Powder
46. Prepare to taste Salt
47. Make ready 1 cheese cube

These chicken skewers make a fabulous party appetizers & gets ready super fast. Make them easily on a griddle or tawa with just drizzles of oil. Seekh Kababs are every one's favourite and watching your kabab's getting ready and juices dropping on barbeque grills creates temptations and taste buds starts inciting in our mouths. withholding ourselves to just grab a piece of kababs and have them with bread as a kabab roll or just have them the way it is. While seekh kabab is best made and eaten fresh, the raw mix can be prepared in advance and frozen.

Instructions to make Seekh kabab Net chilla:

1. For making kabab: Take a pan add oil,then add green chilli,onion and ginger garlic paste.saute till row aroma comes. Then add gram flour and saute it for a min. Then add carrot, cabbage,spinach,green peas and saute again for a minute. Then add all the spices and saute it for a min. ThenTurn off the flame. Let the mixture cool down. After the mixture become cool grind it along with cashew and coriander.
2. Then in a bowl add boiled mashed potatoes and this grinded veggies mixture.
3. Then make kabab from this mixture and shallow fry them.
4. Making moong chilla:. Grind all the ingredients like moong,salt,ginger,green chilli,curry and coriander leaves.
5. Make chilla in a Chex or net design using tomato ketchup bottle. Toast it from both the sides.
6. Making green chutney: Grind all the ingredients of the chutney.Making fried garlic salsa: Mix all the ingredients.
7. Saute some thinly sliced onion and capsicum for garnishing. As the chilla is toasted place kabab on the toasted chilla apply some green chutney to it and add sliced onion and capsicum. Then roll the chilla. And our delicious, healthy seekh kabab net chilla is ready to serve with both the chutneys.

When you are ready to eat just thaw to room temperature and prepare as per recipe below. Kebabs made from minced mutton and chicken meat, slathered in a bowl of spices and grilled to perfection. Full of juice and flavor, these kebabs are perfect as a starter for a dinner. Thanks again for your recipe - my go to recipe for seekh kebab 🙂 Reply. Thank you for the wonderful tip Mahesh!

So that’s going to wrap this up for this exceptional food seekh kabab net chilla recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!