Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, malai kofta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

Malai kofta is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Malai kofta is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook malai kofta using 27 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta:

1. Prepare Kofta ingredients
2. Get 1 . Paneer - 75 gms
3. Take 2 . Boiled Potato - 2 medium size
4. Make ready 3 . Corn flour 2 tbsp
5. Take 4 . Anardana powder - 1 tsp
6. Get 5 . Salt as per taste
7. Prepare 6 . Cilantro chopped
8. Prepare 7 . Red chilli powder - 1.5 tsp (or u can adjust taste as per spice level u want)
9. Get 8 . OPTIONAL - Dry fruits for Stuffing in kofta - almond, raisin & cashew nuts (coarsely chopped)
10. Prepare Gravy ingredients
11. Prepare 1 . Chopped Onion - 1 medium to large size
12. Get 2 . Chopped Tomato- 1 & 1/2 m to l size
13. Make ready 3 . Garlic chopped - 1 tbsp
14. Make ready 4 . Ginger chopped - 1/2 tbsp
15. Make ready 5 . Green chilli - 1 tbsp
16. Prepare 6 . Whole Black pepper - 8 to 10
17. Make ready 7 . Whole Cashews - 8 to 10
18. Get 8 . Cooking cream - 3 tbsp
19. Prepare 9 . Ghee - 1 & 1/2 tbsp
20. Take 10 . Oil - 1 & 1/2 tbsp
21. Take 11 . Cumin seeds - 1 tsp
22. Take 12 . Salt as per taste
23. Take 13 . Red chilli powder - 1tbsp
24. Take 14 . Dhaniya jeera powder - 1tsp
25. Take 15 . Dry Kasuri methi leaves - 1 tsp
26. Make ready 16 . Kali ilaichi / black cardamom
27. Prepare 17 . Bay leaf

Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes.

Steps to make Malai kofta:

1. Method for kofta: - - grate paneer and boiled potatoes (leave a small portion of grated potatoes to bind dry fruits), add all the ingredients except for dry fruits which needs to be used for stuffing. Combine everything. - - Combine left over potato with dry fruits - - Make small round balls of kofta and stuff dry fruits inside them - - Roll it in dry maida flour and dust of excess flour - - Deep fry them on medium to high heat until golden brown. - - Tip : add kofta only when u are about to eat
2. Method for gravy: - - - heat oil (1tbsp) and ghee in a pan. Add cumin seeds, black pepper corn, kali ilaichi, bay leaf once done add onions and sauté until golden. Add chopped garlic, ginger & green chilli. Give a stir. - - Add chopped tomatoes, cashew nuts and stir. Add salt as per taste. Add 3/4th cup of water and cook it with close lid for 5-6 mins. Let it cool, remove bay leaf and kali ilaichi and grind it in a smooth paste - - Strain the paste (use little water to easily strain it)
3. Heat 1tbsp oil in a pan and then add 1 tbsp red chilli powder & strained gravy - - Add water to make the gravy thin but not watery, add kasuri methi. Check if extra salt is required. Cook it for 4mins on medium heat to get good consistency - - Add 2 tbsp cooking cream and cook for 2-3 mins. - - To serve plate kofta and pour gravy. use cream and chopped cilantro to present it

Malai Kofta Recipe with stepwise photos. Delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet gravy. in this delicious restaurant style malai kofta recipe, the koftas are made with paneer and potatoes. these melt in the mouth paneer kofta are dunked in a creamy, sweet and mildly spiced curry. Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). malai kofta recipe Malai Kofta is a super popular Punjabi curry.

So that is going to wrap this up with this special food malai kofta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!