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Chinese Style Sweetcorn & Pine Nut Stir-Fry (Chinese Cooking Recipe). My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking.

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Alright, don’t linger, let’s course of action this chinese style sweetcorn and peas. simple yet delicious menu with 9 substances which are surely easy to acquire, and we have to process them at the very least through 3 ways. You should devote a while on this, so the resulting food could be perfect.

Composition Chinese Style Sweetcorn and Peas. Simple yet delicious:

1. Take 200 grams of Petit Pois
2. Take 200 grams - Sweetcorn
3. Require 100 grams for Pork, chicken or turkey mince
4. Get 1 tbsp of Dark or light sky sauce
5. Give 1 - tspCorn starch
6. Need 1 tbsp - Chinese cooking wine
7. Prepare 1/2 tsp chicken powder
8. Provide Salt
9. Provide Sugar

Try this recipe of Chinese vegetables with baby sweetcorn, an easy and tasty stir fry dish perfect as a vegetarian side. Heat the oil in a wok or large deep frying pan. Light and easy Sweet Corn Soup - veggies like green peas, carrots make it more nutritious. It's very lightly spiced and make a great soup for cold days.

Chinese Style Sweetcorn and Peas. Simple yet delicious steps:

1. Marinate the mince pork with dark or light soy sauce, Chinese cooking wine and corn starch for 10 minutes
2. Put two tbsp of oil into the wok and heat up. Add the peas and sweetcorn and fry for 2mins and then take out of the wok
3. Put 1tbsp of oil into the wok and heat up. Add the mince pork until it changes colour. Add the peas and sweetcorn. Fry for 1min and then switch off the heat. Finally stir in 1/2tsp salt, 1/2 tsp sugar and 1/2 tsp chicken powder. Add 1tbsp of light soy sauce to taste.

It's one of the very popular Indo-Chinese recipes and my husband's absolute favorite. Hey guys, how was your weekend? Tastes even better than the one we. Sweet Corn Soup Recipe teaches you how to cook Sweet Corn Soup. It is a very nutritious soup made of corn and egg.

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