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Alright, don’t linger, let’s task this chilled somen noodle soup (essence of tomato) formula with 18 materials which are undoubtedly easy to receive, and we have to process them at the very least through 8 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Chilled Somen Noodle Soup (Essence of Tomato):

1. Provide 1 kg for cherry tomatoes or ripe tomatoes, quartered
2. Need of For Soup (Essence of Tomato) to make ahead
3. Get Half of a shallot, peeled and roughly chopped
4. Take 1/2 stick - celery, roughly chopped
5. You need 1/2 clove of garlic, peeled and roughly chopped
6. Prepare Handful for basil, roughly chopped
7. Give 1/2 tsp sugar
8. Give 1/2 tsp of Worcestershire sauce
9. Prepare 3 drops of Tabasco
10. You need of Salt
11. Require 1 dash of extra virgin olive oil
12. You need for For noodles and garnish
13. Get 2 bundles of (colourful) somen noodles or capellini
14. Need 2 slices - Prosciutto Crudo/Parma Ham
15. Take 2 - breakfast radishes
16. Take 1 - black olive (or a few black sesame seeds or some nori seaweed)
17. Give 1 yellow pepper
18. Get - Some edible leaves such as nasturtium, basil, or even cucumber skin

Chilled Somen Noodle Soup (Essence of Tomato) making process:

1. A day before. To make essence of tomato, put all the ingredients except for the olive oil into a food processor and pulse 5-6 times to chop tomatoes to a chunky, coarse "salsa".
2. Transfer the tomato mixture to a large glass bowl, cover and let it marinade in the fridge for 6 hours if possible.
3. Line a non metallic sieve with muslin, cheese cloth or jay cloth. Tie up with string and hang in a cold place (or in the fridge) over the bowl to collect the tomato essence. Set aside the pulp. Taste and adjust the seasoning, if necessary. Keep it refrigerated until needed.
4. On the day. Blanch the radishes and cool them, if preferred.
5. Wrap a radish with a slice of Parma ham/prosciutto and shape each it to resemble a gold fish.
6. Using a cookie cutter, cut a few stars out of the pepper.
7. Tie one end of somen noodle bundles with thread and cook them according to the packet instructions. Drain and cool when cooked.
8. Arrange the noodles and garnishes. Pour the chilled essence of tomato and it is ready to serve.

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