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Composition - Beef Biryani and Coleslaw:

1. Prepare 1 kg of basmati Long grain rice
2. Need 1 kg of beef diced
3. Take 6 - tomatoes
4. Give 4 of onions
5. Need for Ginger root
6. Get 8 for Garlic cloves
7. Prepare to taste for Salt
8. Prepare 3/4 cup of cooking oil
9. Provide 1 tbsp for ground cardamom
10. Prepare 1 tbsp for Ground coriander
11. Need 1 head of green cabbage shredded
12. Need 3 - carrots shredded
13. Give 1 jar - mayonnaise
14. Get 1 tsp for black pepper
15. Get 1 tbsp - olive oil
16. Get 1 tbsp - ground mixed spices
17. Get of For marinade
18. Provide 1 cup for plain yogurt
19. Give 1 tbsp - white vinegar

Beef Biryani and Coleslaw start cooking:

1. Toss the shredded cabbage carrots salt and the mayonnaise in a bowl and allow it to set
2. Meanwhile in a bowl and marinate the diced beef in the vinegar and plain yogurt
3. Dice the onions and the tomatoes and keep aside. Heat the oil in a cooking pan and fry the onions and make an onion jam
4. Crush the ginger and garlic. Add the garlic in the onion jam add the cardamom the ground coriander and the ground spices.
5. Add the tomatoes and the marinated beef and allow to cook for a few minutes. Add water and salt
6. Boil and add the rice in. And cook until its ready
7. Serve with the salad.

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