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Ingredients requirements of Zuppa Toscana Soup:

1. Take 1 lb for ground mild Italian sausage
2. Prepare 1 - large onion, chopped
3. Require 4 slices - thick bacon, chopped
4. Require 6 cups for water
5. Need 6 - chicken bouillon cubes
6. Give 3 cloves of garlic, minced
7. You need To taste for salt
8. Take To taste for ground black pepper
9. Provide 3 large russet potatoes, cubed
10. Provide 1 bunch - curly kale, chopped
11. You need 3/4 cup heavy cream
12. Make ready 1/4 for freshly grated Parmesan, for garnish
13. Need of Red pepper flakes (optional)

Zuppa Toscana Soup how to cook:

1. Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any
2. Cook bacon in a separate pan and crumble into small pieces
3. Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on.
4. Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through
5. Garnish with Parmesan cheese and enjoy!

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