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Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa dishes you make.

Alright, don’t linger, let’s plan this veg tandoori momos with fìŕè roasted mexican tomato salsa formula with 41 components which are absolutely easy to have, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.

Composition for Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa:

1. Need For stuffing:
2. Take 1 cup cabbage shredded
3. Need 1 of carrot grated
4. You need 1 of onion finely chopped
5. Take 1 tsp of minced garlic
6. Make ready 1 tsp grated ginger
7. Take 1/4 of th tsp salt
8. Provide 1 pinch for ajinomoto
9. Get 1/2 tsp - black pepper
10. Provide 1 tsp for chopped coriander
11. Provide 1 tsp of finely chopped green bell pepper
12. Require 1 tsp for green chilli sauce
13. Require 1 tsp for light soya sauce
14. Make ready 1 tsp - oil
15. Provide For Dough:
16. Need 1 cup for plain flour
17. Give 1/4 tsp - salt
18. Provide 1 tsp of oil
19. Require 1/2 cup water
20. Take of For Tandoori Marination
21. Give 1/2 cup of curd
22. Require 1 pinch - orange red food colour
23. Make ready 1 tsp for ginger paste
24. Require 1/2 tsp of red chilli powder
25. Require 1 tsp of kasoori methi
26. Need 1/2 tsp chaat masala
27. Give 1 tsp of tandoori masala
28. Make ready 1/4 - th tsp garam masala
29. Provide 1 tsp hot oil
30. Need 1/2 tsp black salt
31. Need 1 tsp of lemon juice
32. Give To taste of salt
33. Prepare 1 tsp for coriander chopped
34. You need As required skewers wooden or metal
35. Require 1 tbsp of oil
36. Get of For serving:
37. You need 1 for onion finely chopped
38. Get 1 tsp - grated carrot
39. You need 2 tbsp - shredded cabbage
40. You need 1 tsp for lemon juice
41. Take 1 tsp of chopped coriander

Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa making:

1. For the filling heat 1 tsp oil and fry minced garlic.Add grated ginger and toss.Add the shredded cabbage,onion,carrot and capsicum. Add coriander,chilli sauce,soya sauce ajinomoto,black pepper and pinch of salt and stir fry.Set aside.Add flour in a bowl.Mix oil,little salt and water and knead into a semi stiff dough.Cover and set aside.
2. After 10 minutes,divide the dough into 8 to 10 balls and make into smooth rounds.Roll the dough into 4 inches small round shape.Place a tablespoon of filling in the centre and brush little water in the edges.Gather the sides like pleats and seal by pinching in the centre.
3. Once done set them aside.Heat oil in a wok and fry the momos lightly on medium heat.Set them aside.
4. Now make the tandoori marinade.In a bowl combine roasted gram flour, curd,tandoori masala, food colour,kasoori methi,chopped coriander,red chilli powder,chaat masala,lemon juice,salt and mix well.Add the fried momos in the marinade and coat well.
5. Preheat a grill pan and drizzle little oil.Place the momos and toss for 20 seconds.Skewer the momos and char grill over high heat on direct flame till black spots can be seen.Sprinkle sliced onions and chopped coriander and lemon juice.Also add chaat masala and serve with heat roasted Mexican tomato salsa or some other dip of choice and salad.
6. The salad is made with finely shredded cabbage,carrot and onion and sprinkled lemon juice and served on a cabbage leaf.Dip is heat roasted Mexican tomato Salsa with lightly tossed capsicum onion green chillies,coriander and chaat masala and coarsely ground.This makes it an unique fusion recipe.But other dips may also be served.

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