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Egg masala curry#4 weeks challenge cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Egg masala curry#4 weeks challenge dishes which you make.

Alright, don’t linger, let’s plan this egg masala curry#4 weeks challenge formula with 10 materials which are definitely easy to obtain, and we have to process them at the very least through 3 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Egg masala curry#4 weeks challenge:

1. Require 8-10 for eggs (boiled)
2. Prepare 2 for tblspn oil
3. Make ready 1/2 of tspn turmeric pwdr
4. Give to taste Salt
5. Make ready 2 - tspn kasuri nethi(dried fenugreek leaves)
6. Get 3 - grated tomatoes
7. Give 2 for grated onions
8. Take 1 of tspn whole cumin
9. Provide 1 of tspn chilli flakes
10. Make ready 1/2 for tspn cinnamon powder

But if you want to scale up the flavours and spiciness of the dish, try this masala egg curry with a spicy surprise that is sure to dazzle you. Now Coming back to today's recipe, as I said eggs are a great protein source and is an easy on the go dish that tales less preparation time and can easily be prepared. Egg Curry or Anda Curry is a spicy onion tomato based Indian curry which goes very well with any Indian Bread. It has many variations, but today I am sharing a spicy dhaba style Punjabi curry recipe with you all.

Egg masala curry#4 weeks challenge making:

1. Peel the eggs and prick the eggs with toothpick, heat oil and add turmeric powder and stirfry the eggs just to get crispy egg skin.
2. Remove the eggs and set aside, add whole cumin (jeera) and onions, fry till golden brown, add tomatoes,chillie flakes, cinnamon pwdr, salt and kasuri methi and cook till gravy is thick
3. Add the eggs and cook for few min. Serve hot with chapati,rice or pancakes.(I served with pancakes).

Here is how to make it. Egg Masala Curry, A perfect weeknight dinner. Boiled Eggs are simmered in rich and creamy punjabi style masala gravy makes this egg curry a sheer delight. This Masala egg curry is keeper of a recipe for the busy weekdays or the lazy weekends. Add a pinch of turmeric pwd and combine.

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