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Ground beef recipes are a time-pressed cook's favorite go-to options for weeknight dinners. The fast-cooking, hearty protein is ready to go in just five to seven minutes. Create a fast stroganoff sauce with beef broth and Gold Medal™ all-purpose flour, stir in sour cream, and dinner is served.

Alright, don’t linger, let’s practice this best ground beef stroganoff! menu with 12 components which are definitely easy to receive, and we have to process them at the very least through 7 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Best ground beef stroganoff!:

1. Make ready 2 lb of ground beef, turkey or venison
2. Prepare 2 - onion, chopped
3. You need 1 1/2 tbsp Minced Garlic
4. Provide 8 oz for Mushrooms sliced
5. Give 2 cup of Beef broth
6. Take 1/3 cup Butter
7. Require 1/3 cup of All-purpose flour
8. Provide 1 tsp - Salt
9. You need 1 tsp of Ground black pepper
10. Give 2 cup of whatever noodles you want to use. I used elbow cause it was what I had
11. Provide 1 cup of Sour cream
12. Get 4 cup - boiling water

The final dish is super flavorful and comforting - just like beef. This has to be the best Stroganoff on earth. I always have hamburger on hand, and thank goodness for that, or this recipe would have never come to be. My husband's favorite meal is beef stroganoff, but the last time I went to make it I was completely out of the round steak I.

Best ground beef stroganoff! process:

1. Brown ground beef/turkey/venison, whichever you choose. Sauté onions, garlic and mushrooms. Do this all together in one large pan.
2. Make your roux by melting 1/3 cup of butter in medium sauce pan. Once melted slowly whisk in 1/3 cup of flour adding a little at a time. Slowly add the 2 cups of beef broth continuing to whisk.
3. Pour your roux in with your ground beef/turkey and onions, add salt and pepper and stir.
4. Add your sour cream and stir. Put on low heat for 10 minutes.
5. Bring your 4 cups of water to a boil. Once boiling add your 2 cups of noodles for approximately 10 minutes. I eat a few noodles (or make my wife eat a few) as I'm cooking to test their doneness. Once the noodles are how you like them strain them.
6. This is totally optional. Add your noodles to your ground beef, onions, roux, sour cream mixture and mix it all up real good. Or just put the noodles on a plate and pour some stroganoff over it.
7. Last but certainly not least. Enjoy the delicious Beef Stroganoff you've just poured your heart and soul into because YOU deserve it.

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