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Carrot paratha recipe with step by step photos. Healthy and delicious whole wheat parathas made with carrots. Hot or warm carrot paratha with a dollop of butter or ghee Carrot paratha recipe is quick and easy to make.

Carrot paratha with salsa fillings cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Carrot paratha with salsa fillings dishes that you simply make.

Alright, don’t linger, let’s practice this carrot paratha with salsa fillings menu with 19 components which are surely easy to have, and we have to process them at the very least through 8 methods. You should expend a while on this, so the resulting food could be perfect.

Composition - Carrot paratha with salsa fillings:

1. Prepare 1 cup for whole wheat flour
2. Require 2 for medium carrots
3. Require 1 for small Tomato
4. Give 1 tsp - ginger grated
5. Give 1/2 tsp for cumin powder
6. Prepare 1 for green chilli chopped
7. Get 2 tbsp for chopped coriander leaves
8. Get 1/4 cup for finely chopped onion
9. Need As needed for Oil
10. Give to taste for Salt
11. Make ready As required Water
12. Prepare - For salasa
13. You need 1/2 cup chopped tomatoes
14. Get 1 of green chilli chopped
15. Give 1/3 cup chopped onion rings
16. Get 1 tsp - Chilli flakes
17. You need 1/2 tsp for sugar or to taste
18. Get 1-2 tbsp - lemon juice
19. Prepare As needed - Coriander leaves

Goes well with curry or yogurt. In that recipe the carrot mixture prepared before combining yogurt, can also be used as a filling to make stuffed parathas. I pack my son's Tiffin box. Take your ingredients for filling. cut the top and bottom of a carrot. grate them.

Carrot paratha with salsa fillings step by step:

1. Wash,peel and grate carrots and tomato (discard seeds of tomato)
2. In a big mixing bowl take whole wheat flour. Add oil/ghee and salt. Mix it well with fingers tips.
3. Now add other ingredients and mix all things well. Then pour required water and Knead the flour to make smooth dough. Now Cover the dough and leave it for 10 minutes.(If flour is sticky then add some dry flour)
4. Meanwhile let us make salsa fillings. Take a bowl,add chopped tomatoes, onion, coriander leaves,and other ingredients. Mix it well. Keep aside.
5. Now make medium sized balls from the dough and roll it with dry flour to make paratha.
6. Heat griddle and place paratha on it.When it cooked partly then Spread oil /ghee on it. Cook evenly from both sides till golden brown spots appear on it.
7. Now take out parantha on a plate and keep salsa filling in the centre of it.
8. Fold the parantha and insert toothpick to hold it. Serve these delicious healthy parathas hot with salsa,butter and pickle.

Who wouldn't love the idea of savouring on hot aloo, gobhi or paneer parathas that are generously lathered with butter? This paratha is made using grated carrots delicately flavoured with roasted cumin and lots of chopped coriander leaves. Corn Salsa Paratha recipe - How to make Corn Salsa Paratha. Carrot Cheese Paratha is one of the regular stuffed paratha that I pack for mittus lunch so you guessed it right it will make its presence in the kids First I was stuffing just cheese then started to combine veggies along with it to make it even more healthy and filling. I made it specifically for kids so.

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