Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:

1. Take 2 salmon steaks
2. Prepare 500 g chat potatoes cut in half, boiled till soft
3. Prepare 3 fresh figs wedges
4. Get 5 cherry tomatoes cut half
5. Prepare Small fennel shaved
6. Take Handful baby spinach
7. Prepare Vegetable oil for cooking
8. Get For dressing:
9. Prepare 3 tablespoon balsamic vinegar
10. Get 1/3 cup pomegranates seeds
11. Make ready 2 tablespoon olive oil
12. Prepare Salt and pepper
13. Get 1 lemon cut half for juice the other half into wedges

Add three quarters of the herb oil and gently turn to coat. To serve: Place the potatoes and. Roast until salmon is just cooked through (the tip of a knife will slide through easily and flesh will be slightly I have never slow roasted salmon and the texture was perfect. I would absolutely make this again.

Steps to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:

1. Heat oven on high 200C - Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven.
2. In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
3. Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
4. Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.

I served my salmon with sweet potatoes (sliced and baked in the oven), charred asparagus. Pan-seared salmon fillets are served over the bed of sauteed vegetables. Combining salmon and spinach together in one delicious dinner is a great way to add healthy foods to Green vegetables go really well with pan-seared salmon. Put the potatoes in a pan and cover with salted water. Place a spoonful of spinach in the middle of each plate, then lay the salmon on top.

So that is going to wrap it up for this special food seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!