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A fantastic turbo charged Beefy Burger. Made With Herefordshire Brisket,Ox Cheek and Ox Hearts. This is the ultimate beef cheese burger, it's made on the stove and taste incredible!

Alright, don’t linger, let’s course of action this ultimate beefburgers formula with 23 substances which are surely easy to obtain, and we have to process them at the very least through 14 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Ultimate beefburgers:

1. Get 1 kg for minced beef
2. Provide 2 of medium onions, finely chopped
3. Provide 4 for medium chillies, finely chopped
4. Provide 1 inch - piece fresh ginger, finely chopped
5. Prepare 3 cloves of garlic, finely chopped
6. You need 3 teaspoons salt
7. Make ready 4 teaspoons - finely chopped black pepper
8. Require 4 teaspoons for mustard
9. Provide 2 teaspoons of paprika
10. Take 3 teaspoons for olive oil + oil for frying
11. Get 5 tablespoons Worcestershire sauce
12. Give 1 tablespoon for soy sauce
13. Get 2 tablespoons - tomato ketchup
14. Need 2 - small eggs
15. Provide for to serve:
16. Prepare - Good quality buns
17. Provide leaves of Lettuce
18. Get for Sliced tomato
19. Give of Mayonnaise
20. Need for Tomato relish
21. Prepare 1 slice of Black pudding per burger
22. You need 4 of thin slices of leak per burger
23. Get - Cheddar cheese

The key is to get the best mince you can. These burgers are succulent and jam-packed full of flavour. They are made with minced beef and seasoned with cheese, beer, barbecue sauce, basil, Worcestershire sauce and. ultimate beefless burger. The ultimate sizzle—in the kitchen or the backyard.

Ultimate beefburgers making process:

1. Fry the onions until they start to soften, then add the chillies, garlic and ginger, and fry until golden
2. Meanwhile, put all the other ingredients except the beef and eggs into a large bowl and mix well
3. Put the fried ingredients into the bowl with the spices, then add the beef and mix thoroughly
4. Add the eggs to bind the mixture
5. Form into burger-sized patties and chill for a couple of hours or overnight.
6. When the burgers are cooked on one side (time will vary to taste), turn them and, in a separate pan, start cooking the black pudding and the slices of leek, and put the cheese on top of the burgers to melt while the other side cooks
7. To assemble the burger:
8. Start frying the burgers (or put them on the barbecue)
9. Cut the buns in half and toast on the griddle
10. Add mayonnaise to the bottom half of the bun, then add lettuce and sliced tomato
11. Next comes the burger with melted cheese
12. Top with a slice of black pudding and crisply fried leek rings
13. Add tomato relish to the top half of the bun and place on top of the burger.
14. Enjoy!

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