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Ingredients Spaghetti Meatball:

1. Require 200 gr spaghetti
2. Make ready 1 tbsp for olive oil
3. Provide - Meatball:
4. Take 250 gr - beef minced
5. Take 1/2 onion chopped thinly
6. You need 2 for garlic sliced thinly
7. Provide 2 tbsp bread crumb
8. You need 2 tbsp of milk
9. Make ready 1 tsp of salt
10. Require 1 tsp - pepper
11. Take 1 tsp of garlic powder
12. Give 1 tbsp for smoke paprika
13. Get 1 tsp for oregano
14. You need - Sauce:
15. Provide 4 for fresh tomato chopped
16. Make ready 1/2 - onion chopped thinly
17. Give 2 garlic chopped
18. Need 400 ml water
19. Give 1 tsp - oregano
20. Prepare 1 tsp salt
21. You need 1 tsp - pepper

Spaghetti Meatball instructions:

1. First prepare the sauce by boiling the tomato until dissolve for about 30 minutes with low heat. Meanwhile, fry onion and garlic then add to the tomato sauce. Season with salt, pepper and oregano.
2. Making the meatball. Fry onion and garlic until golden brown. Mix breadcrumb and milk until smooth. Add fried onion garlic and breadcrumb mixture to beef minced. Season with salt, pepper, smoke paprika, garlic powder and oregano. Mix well. Take a spoon of beef then make it circle like a ball. Put in the fridge for at least 1 hour to make the meatball firm.
3. Cook spaghetti for 7-10 minutes. Meanwhile fry the meatball with oil for 1 minutes each side then add the meatball to tomato sauce. Simmer the meatball in tomato sauce for at least 30 minutes (the longer the better) in low heat.
4. Dry spaghetti then pour the tomato sauce to spaghetti, add a touch of olive oil and enjoy it with the meatball.

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