Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, korean chap chae noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Korean Chap Chae Noodles is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Korean Chap Chae Noodles is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean chap chae noodles using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean Chap Chae Noodles:

1. Make ready 1 packages Daang Myun Noodles (aka: Sweet Potato starch Noodles or Glass Noodles)
2. Take 1 packages Baby Spinach, paraboiled
3. Get 1 cup Nappa cabbage, curly tops only, sliced
4. Make ready 1/2 lb Beef, thinly sliced
5. Prepare 2 Carrots, julienned
6. Make ready 5 Mushrooms, sliced
7. Take 5 Fresh Shiitake mushrooms, sliced
8. Get 1 medium Onion, thinly sliced
9. Get 5 Green onions, green tops only, 1 inch cuts
10. Prepare 2 clove Garlic, minced
11. Get 2 tbsp Olive oil
12. Get 1 Soy sauce
13. Make ready 1 Sesame oil
14. Make ready 2 tsp Sugar
15. Get 1 Black pepper, to taste
16. Take 1 tbsp Sesame seeds, garnish

Instructions to make Korean Chap Chae Noodles:

1. Traditionally, Chap Chae is vegetarian. Adding the beef is optional. If adding, marinate beef in 1 tablespoon soy sauce and 1 teaspoon of sugar, 1/2 teaspoon garlic powder, and a PINCH of baking soda. Mixed very well, marinate at least a hour at room temperature.
2. Boil noodles for 10 minutes until soft and chewy. Drain. Save water to paraboil spinach. Toss noodles with tablespoon each of Sesame oil and soy sauce, enough to coat. Be careful, noodles are very HOT. Add spinach. Set aside.
3. Over medium high heat, heat olive oil in a wok and saute onions and garlic with the beef. Add veggies. Then green onions at the end.
4. Stir fy until beef is cooked and and cartots are softened. Turn off heat, add 2 teaspoons of soy sauce, dash of sesame oil, and black pepper. Mix well.
5. Combine the stir fry with the noodle and spinach mixture. Toss together well. Add more sugar and soy sauce to taste. Garnish with sesame seeds.
6. • The noodles will absorb a lot of flavor, because it is made of sweet potato or mung bean starch. Therefore, you will find yourself adding soy sauce a lot. Other veggies can be added such as, red bell peppers or zucchini. These noodles are gluten free.

So that’s going to wrap this up with this special food korean chap chae noodles recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!