Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan stuffing sausageless rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegan Stuffing Sausageless Rolls is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegan Stuffing Sausageless Rolls is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vegan stuffing sausageless rolls using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Stuffing Sausageless Rolls:

1. Get 1/2 Jus Roll Puff Pastry Block
2. Take 30 g Sage and Onion Stuffing Mix
3. Get 30 g Soy Mince
4. Make ready 1 tsp Salt and Pepper to season
5. Make ready 1 Cup Boiling Water
6. Get 2 tbsp Vegetable Butter
7. Get 1 pinch Plain Flour

Steps to make Vegan Stuffing Sausageless Rolls:

1. Preheat the oven to 180 degrees centigrade.
2. Roll out Half of a Jus Roll Puff Pastry Block to the thickness of a pound coin. Cut into 6 equal rectangular sections.
3. Mix together 30g of Soy Mince and Sage and Onion Stuffing Mix along with 1 Cup of Boiling water.
4. Spoon the mix onto the 6 Pastry rectangles into sausage shapes about half an inch from one end. Then roll the pastry starting at the end with the mix.
5. Heat 2 tbsp of butter along with 1 tsp of Salt and Pepper and brush it onto the tops of the sausage rolla and score diagonally with a sharp knife.
6. Baken for 30 minutes, the tops should be golden and just slightly springy to the touch.

So that is going to wrap this up for this special food vegan stuffing sausageless rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!