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Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. Add the rest of the vegatbles and spices, with beef stock. In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain.

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Ingredients requirements of Cabbage stew#4 weeks challenge:

1. Need of Cabbage
2. You need of Onion
3. Prepare cube for Royce
4. You need for Salt

Brown ground beef and drain;set aside. A hearty stew made with cabbage, smoked sausage or kielbasa and potatoes. Great with cornbread or crusty french bread! Heat the olive oil over medium heat in a large, lidded skillet or Dutch oven.

Cabbage stew#4 weeks challenge instructions:

1. Chop cabbage into small pieces cut the onion put in a pan add oil,, cook till brown add 2 Royce cubes stir add salt and cabbage cook for 30 minutes then it's ready to serve

Cook, stirring often, until tender, about five minutes. Add the garlic and bell pepper. Cook, stirring, until the pepper has softened slightly and the pan is fragrant, about three minutes. Season with caraway powder and sugar, stirring occasionally. Add sliced cabbage, the first half of the quantity, mix and then the other half of the cabbage.

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