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Ingredients requirements Tomato and Courgette/Zucchini Soup:

1. Make ready 1 tin - tomatoes
2. Provide 1/2 - courgette/zucchini
3. Take 1 for onion
4. Need 2 clove of garlic (big ones if u like ur garlic)
5. Take 1 tsp sugar
6. Get 2 tbsp - Worcester sauce
7. Take 1 of vegetable stock cube
8. Prepare to taste - salt and pepper
9. Provide 1 small - handful of fresh basil

Tomato and Courgette/Zucchini Soup how to cook:

1. Roughly chop onion and fry off in olive oil until clear but no colour
2. Roughly dice courgette and crush garlic. add to the onion and fry for a few minutes. add the tomatoes
3. Stir in sugar and Worcester sauce
4. Crumble stock cube into the empty tin of tomatoes and half fill with water, mix until dissolved and add to the pan. bring to the boil, reduce to a simmer and leave for 10 minutes
5. Roughly shred the basil and add. blend until smooth. season and serve
6. I served with crusty bread and another drizzle of Worcester sauce

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