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All Purpose Meat Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the All Purpose Meat Sauce dishes you make.

Alright, don’t linger, let’s course of action this all purpose meat sauce formula with 18 components which are definitely easy to receive, and we have to process them at the very least through 5 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients of All Purpose Meat Sauce:

1. Make ready 1 of medium yellow onion, diced
2. You need 4 oz for baby portobello mushrooms, diced (optional)
3. Make ready 4 cloves of garlic, minced
4. Provide 1 (28 oz) for can whole peeled tomatoes
5. Provide 1 (6 oz) for can Italian seasoned tomato paste
6. You need 1 (6 oz) can roasted garlic tomato paste
7. Take 1/3 cup Chianti red wine (do not substitute)
8. You need 1 T of dried basil
9. You need 1 T - dried oregano
10. Need 2 t - dried parsley
11. You need 2 of bay leaves
12. Require 1/2 t - fennel seed
13. Need 1 t crushed red pepper
14. Get 1 T - sugar
15. Give 2 T avocado or olive oil
16. Need 1/2 pound - Italian seasoned ground turkey
17. Take 1/2 pound for hot or sweet turkey Italian sausage
18. Take 1 bag for Gardien ground crumbles (optional if vegan/vegetarian)

All Purpose Meat Sauce making process:

1. Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so.
2. Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat.
3. Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between.
4. Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too).
5. Dont forget to remove the 2 bay leaves

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