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Step-by-Step Guide to Prepare Any-night-of-the-week Pan-Seared Salmon With French Beans & Roasted Potatoes

Francis Austin   22/07/2020 23:27

Pan-Seared Salmon With French Beans & Roasted Potatoes
Pan-Seared Salmon With French Beans & Roasted Potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan-seared salmon with french beans & roasted potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan-Seared Salmon With French Beans & Roasted Potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pan-Seared Salmon With French Beans & Roasted Potatoes is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pan-seared salmon with french beans & roasted potatoes using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan-Seared Salmon With French Beans & Roasted Potatoes:
  1. Take 2 Fillets Salmon
  2. Take 200 g French Beans
  3. Take 8 Baby Potatoes
  4. Take 1 tsp Baking Powder
  5. Get 1 tsp Paprika
  6. Take Rosemary
  7. Take Thyme
  8. Prepare To Taste Salt & Pepper
  9. Prepare Extra Virgin Olive Oil
  10. Prepare 1 tbs Minced Garlic
Instructions to make Pan-Seared Salmon With French Beans & Roasted Potatoes:
  1. Bring water to a boil, add salt and par-boil halved potatoes leaving the skin on for an extra crunch. Drain and set aside.
  2. Pre-heat oven to 200 degree celcius. In a mixing bowl, add paprika, rosemary, thyme, baking powder, salt, pepper and olive oil and create a marinade. Toss in the cooled potatoes and coat them well with the marinade. Place evenly on a baking sheet and roast for 20-30min checking frequently.
  3. Season the salmon fillet with salt and pepper. Sear it in a pan with olive oil for 2min on each side. Careful not to overcook the fish. In the same pan, throw in the French beans and sauté till crunchy and bright green.
  4. Remove the potatoes from the oven after 20-30min and immediately add fresh minced garlic and EVOO and serve together with the French beans and salmon, voila!

So that is going to wrap this up for this special food pan-seared salmon with french beans & roasted potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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