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Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Serve with steamed rice and vegetables. Transfer to the bowl with the onion.
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Salt and freshly ground black pepper Directions. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended. Don't make this dish in a tight space. Toasting the chilies and searing the meat produced a fair amount of smoke and fumes.
Turn your hood vent to high before beginning, or open a window or two. Heat a wok over high heat; add oil and swirl to coat. Pan-fried stuffed flatbread has many versions across China: different fillings, divers seasoning and various methods to fold or seal the dough. What makes spiced beef flatbread stand out, in my opinion, is its tangy flavour created by freshly ground spice. My favourite spice for this dish is Sichuan pepper.
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