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Make this delicious healthy tomato soup recipe, roasted in the oven with garlic and olive oil for a dose of lycopene and sophisticated flavor. PS: If you make my roasted tomato and fennel soup, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Coat (or brush if wanting to use less oil) fennel, onion, cherry tomatoes and garlic cloves in olive oil and drizzle the onions in balsamic vinegar.

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Composition - Roasted tomato and fennel soup:

1. Make ready 2 kg for ripe tomatoes
2. Require 1 fennel bulb
3. Provide 1 - small carrot, roughly chopped
4. Need 6 garlic cloves
5. Make ready 60 ml olive oil (plus extra to serve, if you want)
6. Take 1 tbsp - balsamic vinegar
7. Make ready Handful basil leaves
8. Get for Salt and black pepper

Click here for Quinoa: What it is and How to Cook it. Drizzle the vegetables with extra virgin olive oil, season with salt and pepper and place in the oven to roast. This soup was created because we were leaving Umbria for three months once again, and I needed to close down my freezer. I am always busy during the last few weeks before I had a bag full of roasted tomatoes in my freezer, and I decided to add onions, garlic, and fennel to make a full-flavored soup.

Roasted tomato and fennel soup steps:

1. Heat oven to 200C. Cut tomatoes in half, place cut side up on a roasting tray. Slice fennel into quarters, and add to tray with the carrots and garlic cloves. Drizzle the olive oil, balsamic vinegar, salt, pepper, and give it all a really good mix.
2. Cover the tray loosely with foil. Bake for 1 and half hours or until well cooked. Remove the foil, and roast, uncovered, for another 15-20 minutes to slightly caramelise the juices.
3. Add half the basil and blitz until smooth and velvety. I decided to save on washing up, (and didn't want to waste any of the yummy caramelised bits at the bottom of the baking tray!) and blended the ingredients in the baking tray
4. Taste and adjust the seasoning if necessary. Serve the soup, with a drizzle of olive oil, if you like, basil and black pepper, and a wedge of sourdough.

Tomato and fennel soup is quick and easy to prepare and the perfect meal for cool fall days. I had never cooked with fennel before and I really liked this. I used fire roasted tomatoes and dried herbs. Roasted Fennel & Potato Soup features wonderful roasted fennel and potatoes pureed into a delicious creamy soup! I have made this vegan roasted Fennel and potatoes can be found year round, so you can enjoy this soup anytime.

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