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Alright, don’t linger, let’s course of action this turkey egg noodle bake menu with 14 components which are definitely easy to have, and we have to process them at the very least through 10 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients Turkey Egg Noodle Bake:

1. Prepare 1 package egg noodles (16 ounce)
2. Get for Salt for boiling water
3. Get of Olive oil
4. Get 1 of onion, slices
5. Take 1 of green pepper, sliced
6. You need 6 cloves for garlic, minced
7. Provide 2 packages (16 ounce) - ground turkey
8. You need 1 teaspoon - thyme leaves
9. Get 1/8 teaspoon black pepper
10. You need 1 can - cream of mushroom soup
11. Prepare 1 can - cream of chicken soup
12. Provide 2 for soup cans milk
13. Need Canola oil cooking spray
14. Give 2 cups - shredded cheddar cheese

Turkey Egg Noodle Bake making:

1. Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes…….
2. Add to veggies both packs of ground turkey, sauté until turkey is browned…….
3. Add in your black pepper and thyme, sauté well……
4. In a pot boil your egg noodles in salted water, drain well and set to the side……
5. Now add in both cans of condensed soups and the soup cans of milk, mix well…..
6. Add to ground turkey mixture drained egg noodles, stir well…..
7. Place mixture in a baking pan that has been coated with canola oil cooking spray….
8. Add your 2 cups of shredded cheddar cheese on top…..
9. Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted……
10. Serve and enjoy 😉!!!

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