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Turkey Meatballs in Thai Red Coconut Curry cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Turkey Meatballs in Thai Red Coconut Curry dishes which you make.

Alright, don’t linger, let’s task this turkey meatballs in thai red coconut curry menu with 23 substances which are surely easy to obtain, and we have to process them at the very least through 9 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Turkey Meatballs in Thai Red Coconut Curry:

1. Get Turkey ball ingredients:
2. Provide 500 gr for minced turkey meat
3. Take 3 cloves for garlic, minced
4. You need 2 stalks green onions, finely sliced
5. Take 1 Tbsp - fish sauce
6. Require 1/2 Tbsp red curry paste
7. You need 1/2 tsp of salt
8. Get 1/4 tsp of ground pepper
9. Require 1/2 tbsp - lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Prepare 100 gr for flour
11. You need 1 of egg
12. Get of Sauce ingredients:
13. Prepare 1 Tbsp vegetable oil
14. Give 1/2 for onion, thinly sliced
15. Give 1/4 - red bell pepper, sliced ​​lengthwise
16. Take 1/4 for orange paprika, sliced ​​lengthwise
17. Provide 4 Tbsp red curry paste
18. Provide 150 ml water
19. Make ready 3 for kaffir lime leaves
20. You need 250 ml - instant coconut milk
21. Take 2 Tbsp for fish sauce
22. Take 1/2 tsp mushroom bouillon
23. Provide coriander leaves to taste for garnish

Turkey Meatballs in Thai Red Coconut Curry making process:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

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