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Zuppa Toscana Soup (Olive Garden Soup) cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Zuppa Toscana Soup (Olive Garden Soup) dishes that you just make.

Alright, don’t linger, let’s course of action this zuppa toscana soup (olive garden soup) formula with 9 substances which are surely easy to acquire, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.

Composition for Zuppa Toscana Soup (Olive Garden Soup):

1. Make ready 2 of large Italian Sausage or 1/2 pound
2. You need 1 large Russet potato
3. You need 1/2 of large Onion
4. Get 2 clove - Garlic
5. Give 3 cup of Chicken Stock
6. Get 1 cup - Water
7. Need 2 cup of Kale
8. Make ready 1/2 cup for Heavy Cream
9. Give 1 for as needed Salt & Pepper

Zuppa Toscana Soup (Olive Garden Soup) making process:

1. In a pan over medium high heat cook sausage and break into small pieces. When browned drain and set aside.
2. Chop onion and mince garlic. Peel and cut potato in half the. Slice in to 1/4 thick slices. In a large pot over high heat add onion, garlic, potatoes, chicken stock, and water, then bring to a boil. Cover lower heat to low till the potatoes are cooked. Stir occasionally.
3. Add sausage and simmer for 10 minutes.
4. Add heavy cream, kale and salt and pepper to taste and stir. Heat through then serve. I enjoy it with a side of toasted and buttered sour dough bread. Enjoy!

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