Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cranberry sauce topped nut & lentil roast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cranberry Sauce Topped Nut & Lentil Roast is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cranberry Sauce Topped Nut & Lentil Roast is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cranberry sauce topped nut & lentil roast using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Sauce Topped Nut & Lentil Roast:

1. Make ready 150 red lentils
2. Prepare 200 g mixed nuts
3. Get 2 onions, finely diced
4. Prepare 2 garlic cloves, crushed
5. Make ready 50 g raisins
6. Make ready 50 g pine nuts
7. Prepare 1/2 tsp white pepper
8. Prepare 1/2 tsp salt
9. Make ready 1 tsp turmeric
10. Prepare 1 tsp smoked paprika
11. Make ready 3 tbsp cranberry sauce

Steps to make Cranberry Sauce Topped Nut & Lentil Roast:

1. Boil the lentils in plenty of boiling water for 15 mins then drain.
2. Blitz the nuts in a food processor until roughly ground. Add to a bowl with the raisins, pine nuts and spices. Mix well.
3. Finely chop the onions and crush the garlic. Fry in a frying pan with a tbsp of oil from the sun dried tomatoes jar.
4. After 5 mins, add the sun dried tomatoes and continue to fry for a few mins.
5. Add in the dry mix and stir well to coat the nuts in the oil and tomatoes. Stir in the cooked, drained lentils and mix well. Remove from the heat.
6. Line a loaf tin with parchment paper. Spread the cranberry sauce on the bottom of the tin.
7. Spoon your nut mixture into the tin, pressing down with the spoon and then your hands to fit the mix in and make sure there are no gaps. Cover with foil and bake at 190 C for 50 mins.

So that is going to wrap it up with this exceptional food cranberry sauce topped nut & lentil roast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!