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Recipe of Teriyaki Burger Stuffed Mushrooms Favorite

Peter Parker   26/05/2020 10:59

Teriyaki Burger Stuffed Mushrooms
Teriyaki Burger Stuffed Mushrooms

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Composition of Teriyaki Burger Stuffed Mushrooms:
  1. Provide 8-10 - medium to large size button mushrooms stems removed and wiped clean with a paper towel
  2. Make ready 1/2 pound ground turkey (or the meat of your choice)
  3. Provide 2 Tablespoon - teriyaki sauce or to taste
  4. Prepare 3 Tablespoon for minced onion
  5. Take 1/4 teaspoon black pepper
  6. Require 1/2 teaspoon for corn starch
  7. Take 5 of cherry tomatoes halved
  8. Prepare 3-4 slices for cheddar cheese cut into 4 pieces each
Teriyaki Burger Stuffed Mushrooms making process:
  1. Marinate the ground meat with teriyaki sauce, onion, black pepper, and corn starch for about 30 minutes.
  2. Clean the mushrooms with a paper towel and set aside.
  3. Make meatballs of appropriate size and place them on top of mushrooms. Air fry at 380F (190C) for 10-12 minutes until the temperature reaches 165F (74F).
  4. Stack 2-3 pieces of cheese over the ground meat, place half a piece of tomato on top and insert a toothpick through the combination. Air fry at 360F (180C) for 2 minutes until the cheese melts.
  5. Drizzle some teriyaki sauce over the stuffed mushrooms to serve.

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