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Congee is Chinese rice porridge, which can be served plain, sweet, or savory. You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushrooms. The flavor possibilities are only limited by your imagination and the ingredients in your kitchen.
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Try a new spin on korma - use lean turkey mince and roll into balls then serve in a coconut-based sauce with fruit and coriander. Congee or jook is a staple in China. Instead of making a separate stock, just use a turkey wing or drumstick here to flavor the broth. Serve with bowls of condiments on the side–chopped cilantro, minced green onion, or peanuts. soy sauce, and any hot chili sauce.
This basic congee recipe is a great starter for making the classic Chinese rice porridge. Congee is the ultimate comfort food in Asian cuisine. The word congee derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge. This is my dad's special turkey congee. 米粥 He makes this congee a few days after Thanksgiving Turkey Dinner. This is a tradition in our home.
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