Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, no fry palak paneer kofta curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

No Fry Palak Paneer Kofta Curry. Cooking No Fry Palak Paneer Kofta Curry is an enjoyable thing, moreover it comes to be a lot more unique value if you prepare it on your own. The Paneer Kofta Curry Recipe is a delicious preparation paneer (homemade cottage cheese) that is simmered in a spiced tomato gravy.

No Fry Palak Paneer Kofta Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. No Fry Palak Paneer Kofta Curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook no fry palak paneer kofta curry using 33 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make No Fry Palak Paneer Kofta Curry:

1. Make ready For Palak Kofta
2. Make ready 1 Cup Palak Puree
3. Get 1 tsp Ginger garlic paste
4. Take 1 tsp Chilli paste
5. Make ready 1/2 cup Cashew powder
6. Make ready 1/2 cup Gram Flour
7. Make ready as per taste Salt
8. Get as per need Black pepper
9. Take 1/2 tsp Roasted Jeera Powder
10. Get For Paneer Balls
11. Make ready 1 cup paneer grated
12. Make ready 1/2 tsp black pepper powder
13. Prepare Pinch Cardamom powder
14. Get 2 tbsp corn flour
15. Take as per taste Salt
16. Take For Gravy
17. Make ready 2-3 tsp Oil
18. Take 1/2 tsp Cumin
19. Prepare 6-7 Garlic piece
20. Prepare 1 tsp Ginger
21. Take 1 tsp Green Chilli
22. Make ready 2 medium size onion
23. Take 1 1/2 Medium size tomato
24. Make ready as per taste Salt
25. Make ready 1/2 tsp Red chilli powder
26. Prepare 1 tsp Coriander Powder
27. Take 1/2 cup Cashew / 8-9 Cashew
28. Take 1 glass water
29. Get 1/2 tsp Garam masala
30. Get 1/2 tsp Kasuri Methi
31. Get 1 Bay Leaf
32. Prepare 2 Green Cardamom
33. Make ready 1 tsp Honey

Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and tomato. Malai kofta is a delicious fried potato and cottage cheese (Paneer) ball in a rich tomato based curry sauce. This popular Indian recipe creates delicious dumplings, perfect for soaking up all the velvety sauce. The air fryer lightens up the traditionally deep fried dumplings while the Instant Pot makes putting together the curry sauce effortless.

Instructions to make No Fry Palak Paneer Kofta Curry:

1. For palak Kofta, take nonstick pan add oil, Cumin, Ginger Garlic Chilli paste roast for while now add palak pure, black pepper powder, cashew powder, Gram flour and stir continue until you get the thick texture
2. Cool down completely palak pure to make balls,
3. For Paneer balls, mix Grated Paneer, Black pepper powder, Cardamom Powder, Salt and corn flour give it good mix, now knees it from you palm for minimum 2-3 minutes to get combine together or until you get into dough form
4. Grease your hand with oil and make paneer balls like small coin size and another side take big size of palak batter and flatten In palm and stuff paneer ball it into it, cover it and roll it.
5. Cote the balls into corn flour and add oil into Appe pan and add koftas into pan. Now cover it and leave it for 7-8 minutes on slow flame, once it's done crispy layer, flip the koftas and keep it on low flame for another 5 minutes
6. For Gravy, Take oil and add Jeera, Garlic, ginger, green chillies, Tomato, onion, cashew, saute for 2 min now add water and species. Keep the flame on low and cover it for 10 minutes or till the tomatoes get mushy.
7. After it cool down the veggies mixture and grind it into a paste.
8. Take pan add oil, Bay leaf, Green Cardamom add gravy, kasuri methi, salt, honey/sugar, cream. Stir and Keep it on the low flame for 10 minutes and then ready to serve
9. For serving, take gravy into serving bowl/ plate, add gravy first, cut the koftas from middle and place it into serving plate, garnish with cream
10. Tip: You can adjust consistency of palak puree batter by adding little corn flour if you finding difficulties into rolling.

Boil and refrigerate the potatoes a couple of hours before making the koftas, this ensures a lot of time-saving and a non-sticky mixture. Most of us are fond of Malai Kofta served in restaurants. Palak Paneer yet another delicious gravy we all are fond off. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. You may or may not need water.

So that’s going to wrap it up with this exceptional food no fry palak paneer kofta curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!