Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy-to-make loco moco bowl with tofu hamburgers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy-to-Make Loco Moco Bowl with Tofu Hamburgers is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Easy-to-Make Loco Moco Bowl with Tofu Hamburgers is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have easy-to-make loco moco bowl with tofu hamburgers using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy-to-Make Loco Moco Bowl with Tofu Hamburgers:

1. Make ready Hamburgers
2. Prepare 200 grams Minced meat (beef, pork, mixed, as you like)
3. Take 1/2 block Tofu
4. Prepare 50 grams Panko
5. Take 1 Egg
6. Take 1 dash Salt・pepper・nutmeg
7. Prepare Sauce
8. Prepare 3 tbsp Sake
9. Get 4 tbsp Tomato ketchup
10. Make ready 4 tbsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
11. Make ready Toppings
12. Get 3 Eggs
13. Take 1 Shredded cabbage
14. Take 1 bowl Plain cooked rice

Instructions to make Easy-to-Make Loco Moco Bowl with Tofu Hamburgers:

1. Remove the moisture from the tofu.
2. Combine the drained tofu, minced meat, panko, egg and all seasonings into a bowl and mix well.
3. Make the sauce. Combine sake・ketchup・tonkatsu sauce and mix well. The sauce is finished.
4. Make 'onsen tamago' (soft poached egg). Place plenty of water into a pot and heat to boil.
5. Once the water comes to boil, turn off the heat. Wait [for 1 minute] and place the eggs inside. Don't turn the heat on! Don't roll the eggs!
6. Drain the eggs after 13 minutes and then submerge in cold water.
7. Shape the hamburger steaks into any size you'd like and make an indent in the middle of the hamburger. Heat some oil in a frying pan and cook the hamburgers slowly on medium heat.
8. Flip them over once the edges start to whiten.
9. Pour the sauce over the hamburgers when both sides are browned. Keep flipping the hamburgers so the sauce coats the meat and stop the heat.
10. Place julienned cabbage and the hamburgers onto a bowl of rice. Top with a chilled egg and drizzle the sauce left over in the frying pan to finish.

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