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One of the things why I love this Kenya mbuzi wet fry recipe is the fact that is calls for simple ingredients that you can easily get. These ingredients combined with the goat meat make a delicious dish. If you are looking for an accompaniment for rice, ugali, mashes potatoes among others, Kenyan mbuzi wet fry recipe is the perfect match.

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Ingredients requirements of Pork wet fry with ugali#4 weeks challenge:

1. Take 500 g pork cubed 1 large onion finely chopped 2 gloves of garli

This is to get rid of any unpleasant taste brought by pork fat. Drain the excess oil into a container leaving only a half teaspoonful. First lightly fry your pork in a pan or sufuria with a tspn of oil until it starts to brown. This is to ensure that we reduce the fat in the pork and give it a good char for taste when cooked.

Pork wet fry with ugali#4 weeks challenge process:

1. Place the chopped pork in a Sufuria or saucepan and place on medium heat. - - Add a teaspoonful of cooking oil and fry the meat until it turns golden brown. This is to get rid of any unpleasant taste brought by pork fat. - - Drain the excess oil into a container leaving only a half teaspoonful. - - Add the chopped onions and stir for 2 more minutes and then add in garlic and continue mixing for another 2 minutes. - - Add the chopped tomatoes and stir in between until all the onions are crushed forming a thi

Add chopped onions in the same sufuria and fry till fragrant. In this video I share with you a simple pork wet fry recipe that is Kenyan Inspired. —–. Kenyans love their dry fry pork that is usually eaten with ugali. This is my simple quick and easy pork recipe you can have fo. The pork, especially the wet fry, was simply sumptuous.

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