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Southwest Egg Rolls This is an easy recipe using egg roll wrappers. We stuffed our egg rolls with chipotle marinated chicken thigh, fresh grilled corn. These southwestern egg rolls are loaded with a colorful variety of vegetables, chicken, beans and plenty of melty cheese, all wrapped up in a The ultimate party appetizer!

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Ingredients of Southwestern style eggrolls:

1. Require 1 lb Ground beef/turkey
2. Get 1/2 of onion, chopped
3. Take 1 of -2 red/yellow bell peppers, chopped
4. Need 1 can of corn, drained
5. Need 1 can - Diced tomatoes
6. Get 1 can of Black beans, drained and rinsed
7. Require 1 packages for taco seasoning
8. Give 1/2 of enchilada sauce recipe. see step 1 for recipe.
9. Provide 1/2 cup chopped cilantro
10. Require 1/2 cup for water
11. Provide 1 packages for egg roll wrappers
12. Require - frying oil
13. Prepare - olive oil

Slice each eggroll diagonally lengthwise and arrange on a plate around a small bowl of dipping sauce. The Chili's Southwestern Egg Rolls were the first of their kind. Unlock the secret to making these spicy southwestern egg Chili's was the first chain to popularize the Southwestern-style eggroll, but as. This recipe for Air Fryer Egg Rolls adds a Southwestern kick for a spicy and hearty touch that makes these crispy egg rolls a Air fryers are all the craze, and these Southwestern Egg Rolls top the list of delicious air fryer recipes.

Southwestern style eggrolls how to cook:

1. Https://cookpad.com/us/recipes/349123-homemade-enchilada-sauce
2. Heat olive oil in sauté pan on stove.
3. Add chopped onion and peppers and saute until soft.
4. Add meat and brown. Carefully drain. Add water and taco seasoning and bring to a low boil. Reduce heat and simmer until water is almost gone.
5. Add corn,tomatoes, and beans. Mix well and add enchilada sauce.
6. Cook until heated through and slightly thickened.
7. Remove from heat and add cilantro. Let cool slightly.
8. Heat frying pan on medium - medium high and add frying oil.
9. Lay an eggroll wrapper on a flat surface and add 2-3 spoonfuls of meat mixture diagonally in the center. Fold burrito style. You can seal the seams with water so they hold better.
10. Repeat until all the wrappers and/or meat mixture is gone.
11. Fry the eggrolls in the hot oil, flipping once to brown both sides. Lay on paper towels to drain excess grease when done.
12. Serve with salsa, sour cream, or whatever else you like.

These Southwest Egg Rolls are one of my favorite appetizers. I have been making these for so long now, and they are always on the top These Southwest Egg Rolls are really easy to put together, and the best part about it them is that they can be assembled ahead. Super tasty southwestern egg rolls with sweet corn, black beans, spinach and cilantro. These are as tasty as they sound! Scroll do the bottom (under the recipe card for the original photo).

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