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Ingredients requirements for Vickys Cucumber Salad Cups with Filling/Dip Options:

1. Need 1 large cucumber, you'll get around 8 pieces
2. Need of Choice of Fillings
3. You need 1 Prawn Cocktail
4. Take 1 Ham & Cream Cheese
5. Need 1 - Chicken, Bacon & Mayo
6. Prepare 1 for Grated Cheese & Tomato
7. Take 1 - Egg Salad
8. Take 1 of Tuna & Sweetcorn
9. Need 1 Smoked Salmon & Cream Cheese
10. Get Choice of Dips
11. Provide 1 Hummus
12. You need 1 for Seafood Sauce
13. Require 1 for Nacho Cheese Sauce
14. Provide 1 of Garlic & Onion Dip
15. Require 1 Sour Cream & Chive
16. Make ready 1 for Chipotle Mayo
17. Prepare 1 - Raita Dip
18. Make ready 1 of Guacamole

Vickys Cucumber Salad Cups with Filling/Dip Options start cooking:

1. Slice the cucumber into sections around 1 inch long
2. Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out
3. Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip
4. These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping
5. Peeling the cucumber is optional but I find they are more robust with the skin left on
6. You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc

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