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Ingredients requirements for Spaghetti Bolognase:

1. Prepare 750 g - Beef mince (5% fat if possible, but 15% fat will work too)
2. You need Knob of butter
3. Get - Olive oil, for frying
4. You need 1 of large onion, finely diced
5. Provide 3 garlic cloves, sliced
6. Prepare 1 tbsp for tomato purée
7. Provide 2 tins (800 g) chopped tomatoes
8. Give 2 tsp of dried oregano
9. Provide 1 tbsp smoked paprika
10. You need 300 g - closed cup mushrooms, chopped
11. Provide Half for a glass of Pinot Grigio
12. Need - To serve
13. Give 750 g spaghetti
14. Take 400 g of feta cheese, cubed
15. Require 900 g pitted black olives
16. Need of Cheesy garlic flatbread

Spaghetti Bolognase step by step:

1. In a large pan, combine the butter and oil together on a medium-low heat, until the butter has completely melted.
2. Add the onions and garlic with a pinch of salt, and sweat down until the onions are soft and golden. This should take about 8 minutes.
3. Add the mince and break apart in the pan, until all the meat had separated. Fry until all the liquid fat has evaporated.
4. Squeeze in the tomato purée and stir until the meat is a slight shade of red, then add the paprika, oregano, chopped tomatoes and wine. Simmer for 10 minutes.
5. Add the mushrooms and simmer for a further 5 minutes.
6. Cube the feta cheese, and add a drizzle of olive oil, and a generous sprinkle each of smoked paprika and dried oregano. (optional)
7. Cook and drain the spaghetti, leaving a little bit of pasta water behind to put into the sauce to thicken it.
8. Serve immediately with the pasta and side dishes.

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