Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honeycomb tiffin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Honeycomb Tiffin is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Honeycomb Tiffin is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have honeycomb tiffin using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Honeycomb Tiffin:

1. Take For the tiffin:
2. Make ready 200 g dairy free dark chocolate
3. Take 100 g dairy free spread
4. Prepare 1 tablespoon maple syrup
5. Prepare 125 g gluten free digestive biscuits
6. Take For the topping:
7. Prepare 100 g honeycomb
8. Take 200 g dairy free dark chocolate

Steps to make Honeycomb Tiffin:

1. Line a 20cm square cake tin with tinfoil - Melt the chocolate dairy free spread and maple syrup together in a bowl - Chop the honeycomb into small pieces and smash the biscuits into crumbs - Stir the honeycomb and biscuit into the melted chocolate mixture
2. Press into the lined cake tin - Make the topping by melting the chocolate and pouring over the tiffin base - Place in the fridge for a couple of hours then cut into bars

So that is going to wrap it up for this special food honeycomb tiffin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!