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Ingredients requirements - Zuppa Toscana Soup instant pot:

1. Get 1 lb of Italian sausage
2. Take 3 for medium russet potatoes (unpeeled and diced)
3. Need 1 - small onion diced
4. Give 4 strips for thick bacon (cooked and diced)
5. Give 2 cups of kale (veins removed and sliced thin like ribbons)
6. Take 5 cups for chicken broth
7. Require 1 cup of heavy cream
8. Prepare to taste - Salt & pepper
9. Need 3 cloves of garlic

Zuppa Toscana Soup instant pot step by step:

1. Sauté sausage in instant pot
2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft
3. Turn sauté off and drain extra grease
4. Add chicken broth and potatoes to the pot
5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
8. Add the kale, stir and let it sit a few minutes until it wilts
9. Stir in the heavy cream and season with salt and pepper

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