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Simple Way to Prepare Any-night-of-the-week With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

Daisy Gibbs   18/09/2020 11:04

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)
With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, with chicken breast teriyaki hamburger steaks (tsukune patties). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
  1. Prepare 500 grams Chicken breasts
  2. Make ready 1/2 medium Onion
  3. Prepare 1/4 Carrot
  4. Make ready 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
  5. Make ready 3 tbsp ★Katakuriko
  6. Make ready 1 tbsp ★Sake
  7. Take 1 tsp ★Soy sauce
  8. Make ready 1 dash ★Salt and pepper
  9. Prepare For teriyaki sauce:
  10. Make ready 5 tbsp Soy sauce
  11. Prepare 3 tbsp Mirin
  12. Take 3 tbsp Sugar
  13. Get 2 tbsp Sake
Instructions to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
  1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
  2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
  3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
  4. Cover with a lid, and steam-fry for about 5 minutes.
  5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.

So that’s going to wrap this up with this exceptional food with chicken breast teriyaki hamburger steaks (tsukune patties) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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