Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys christmas tiffin slice, gf df ef sf nf vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook vickys christmas tiffin slice, gf df ef sf nf vegan using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:

1. Make ready 150 g sunflower spread (5 oz)
2. Make ready 150 g vegan chocolate such as Plamil brand (5 oz)
3. Make ready 320 g condensed coconut milk (12 oz) - see my free-from recipe
4. Take 500 g digestive-style biscuits - see my previous recipe(17.5 oz)
5. Take 70 g desiccated coconut (1 cup)
6. Take 70 g glacé cherries or dried cranberries (1/2 cup)
7. Make ready Topping
8. Take 200 g vegan chocolate (7 oz)
9. Make ready 120 ml coconut cream (1/2 cup)
10. Prepare Green and red piping icing

Steps to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:

1. Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat
2. Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!
3. Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well
4. Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon
5. Put in the fridge to set for 4 - 6 hours or overnight
6. For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin.
7. Put back in the fridge another few hours to set
8. To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut
9. My tray was 11 x 7 inches and the slices came out an inch deep

So that’s going to wrap it up for this exceptional food vickys christmas tiffin slice, gf df ef sf nf vegan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!