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Alright, don’t linger, let’s approach this stuffed bell peppers formula with 11 materials which are surely easy to receive, and we have to process them at the very least through 9 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements - Stuffed Bell Peppers:

1. Make ready 6 large bell peppers
2. Get 1 - onion
3. Give 2 cloves garlic, minced
4. You need 1 lb ground turkey (or meat of your choice)
5. Prepare 2 cups for rice, cooked (one I use pictured)
6. Take 1 for onion
7. Make ready 1 (16 oz) can Rotel diced tomatoes with peppers, drained
8. Prepare 1 1/2 cups for sharp cheddar cheese, shredded
9. Require of Olive oil to sautee
10. Prepare to taste - Salt and Pepper
11. Need 1 good dash of "Slap Ya Mama Cajun Seasoning"

Stuffed Bell Peppers instructions:

1. Preheat oven to 350. Cook Rice and set aside.
2. Cut tops off of bell peppers and remove seeds. Trim bottom of bell peppers evenly if they don't sit flat.
3. Add bell peppers to boiling water, boil for 5 minutes. Remove and place upside down on paper towel to dry.
4. In a large skillet add olive oil, onion, and garlic. Sautee until tender. Add turkey and cook thoroughly. Don't forget to dash in some Slap Ya Momma seasoning for that good spicy kick!
5. Add diced tomatoes, cooked rice (2 cups), and 1/2 of cheese in skillet with turkey. Mix until blended.
6. Stuff those peppers!
7. Place in oven for 25-30 mins
8. Add remaining cheese and bake additional 5 minutes or until cheese is melted.
9. Enjoy!

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